I’ve always loved cookies and cream, one of my fav go to ice cream flavours apart from chocolate chip cookie dough. Used to love the version by Baskin Robbins but…. it just wasn’t the best – until I tried Ample Hills Creamery!!
This recipe is a game changer. No lie. I’m eating it out of the tub right now, and it’s legit crack. I first tasted Sweet Cream and Cookies last summer in NYC, at Ample Hills Creamery. Still remembering that hot day in Brooklyn, and how I declared it the best cookies and cream that ever touched my lips!! Now what makes this ice cream are the huge chunks of Back to Nature cookies, a less sweet version of Oreos that’s sort of an eyeopener (I never knew you existed!!).
Recreating the ice cream at home was very easy – took the recipe straight from their cookbook! It calls for Walt’s Dream base, a creamy luscious vanilla ice cream base made from fresh milk and cream, skim milk powder and organic cane sugar. The recipe itself stresses that they recommend the organic stuff; but I was only able to find organic sugar from Bulk Barn. SO DELISH!!