Homemade profiteroles filled with Kawartha vanilla bean ice cream, topped with Lindt dark chocolate and sliced almonds.

The profiteroles itself are slightly crunchy on the edges, with a simultaneous pillowy soft texture. The hot, melted dark chocolate is an amazing, indescribable combination with the vanilla ice cream.

Wow. I have no words.

This is so easy to make, I encourage everyone to give it a try. You can’t mess this up!!

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