Homemade profiteroles filled with Kawartha vanilla bean ice cream, topped with Lindt dark chocolate and sliced almonds.
The profiteroles itself are slightly crunchy on the edges, with a simultaneous pillowy soft texture. The hot, melted dark chocolate is an amazing, indescribable combination with the vanilla ice cream.
Wow. I have no words.
This is so easy to make, I encourage everyone to give it a try. You can’t mess this up!!