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Not Another Food Blog

Not Another Food Blog

Monthly Archives: May 2017

Clean Eating with Pan Seared Lemon Rosemary Salmon

15 Monday May 2017

Posted by notanotherfoodblogca in dinner, easy, food, healthy, recipe, recipes, Uncategorized

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healthy, recipes, salmon

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Aaaand I’m back with the recipes! Currently I’ve been pretty much overusing the method of pan searing, then placing the dish in the oven (steak, pork chop, salmon etc). I really LOVE the colour you get when you sear! I also find that when you pop it in the oven to cook, the texture of your meat can be controlled better than frying it completely, which can result in tougher meat.

I’ve been working on my summer bod, which really means sleeping in the gym and working out 24/7. Truth is, weight loss is mostly about what you eat, and as hard as it’s been – I’ve been doing pretty well! Best way to stick to a diet is to make sure you still eat delicious meals… and this lemon rosemary salmon is one of my faves!! Super easy to make and healthy too!! I served this with roasted sweet potato, sauteed brussel sprouts with bacon and pine nuts and roasted zucchini. MMMMM!

Get the Recipe!

Antler: A Late Night Menu Worth Staying Up For

04 Thursday May 2017

Posted by notanotherfoodblogca in canadian, comfort food, japanese, review, reviews, toronto, Toronto restaurant, Uncategorized

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canadian, review, reviews, toronto

Walk into Antler at 10pm on a Friday, and you’ll be able to try a late night menu featuring dishes like Venison Heart Poppers, Wild Boar Corndog and Duck Heart Yakitori. I got a sneak preview of this exciting menu at a media event and I have to admit I have never pushed myself to be this adventurous!!

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Real talk though, it was both a fun and delicious experience! One of the highlights were the Duck Liver Paté served with crostini and wild blueberry compote. WOW, I was pleasantly surprised by the light and slightly salty taste of the paté, complemented by a touch of sweetness!

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I also really enjoyed the Wild Boar Corndog – the house made sausage was ridiculously tasty and perfectly deep fried… YUM!

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The late night menu is also Japanese inspired – you’ll see gyoza, takoyaki and yakitori on the menu. Not to mention a REALLY kick ass cocktail called Tsubomi Squeeze, featuring lemongrass infused sake, grapefruit liqueur, Aperol and lemon rhubarb bitters. I can drink it in gallons really, the flavours so delicate but not too sweet… It really made me nostalgic of my super dope Japan trip earlier this year.

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Antler prides itself on serving locally sourced food, and you’ll see wild boar, deer and bison all over the menu. One thing that stands out to me… Bison Rib Eye!! What?! I’ll definitely be back to try that!!

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Antler
1454 Dundas St W,
Toronto, ON M6J 1Y6

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