Monthly Archives: January 2017

Ribeye with Roasted Garlic

27 Friday Jan 2017

Posted by in american, beef, easy, food, Uncategorized

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Ahhh ribeye. One of my go to easy dishes to make under FIVE minutes! I love cooking this on a cold day with some mashed potatoes and a (really optional) side of veggies. 

What we have here is a beautiful ribeye really good marbling, cooked rare. I’m not about that ribeye + herb life. Yep, tried that before, but TBH a ribeye needs to be savoured, and I just prefer the taste of beef without the herb flavours. All you really need are salt, pepper, butter and garlic – again simple is best!!

Just use this recipe and just stick to garlic!

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Lemon Ricotta Pancakes + Blueberry

22 Sunday Jan 2017

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OKAY. I really outdid myself this time. Throw away all the pancake recipes you have because this is literally the ultimate and most legit pancakes I have ever made!!! Imagine light, fluffy ricotta pancakes, slightly sweet with a hint of lemon – so delicious when eaten by itself. But when you top it off with macerated blueberry sauce… HUGE punch to the gut (in a good way)!!! Loving the slightly intense and zesty, berry flavour. Also, you really need to add a dollop of crème fraîche, because you gotta go all out.

YUP, brunch taken to whole new levels!

This recipe excites me so much because it’s super easy to make, the only thing is you may have to pre-make the macerated blueberries at least 24 hours before the topping is nice and juicy.

The best thing about these pancakes are the little pockets of pillowy ricotta that you get with every bite. I need to make this again SOON!!

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Double Chocolate Crinkles

08 Sunday Jan 2017

Posted by in american, baking, chocolate, cookie, cookies, recipe, recipes, snack, Uncategorized

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LAWD. OK…..Imagine a gooey chocolate explosion of a brownie, but in cookie form?!? I die!! Yes, I’m late to the game since Christmas and the time for cookie swaps have already passed – but damn this recipe for double chocolate crinkles is really GOOOD!

Been playing with my sister’s Canon DSLR – look at that beauty shot!

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Here’s all you need to remember in order to make bomb crinkles:

  1. Refrigerate the batter overnight. 
  2. Roll the chocolate balls in plain sugar first before powdered.
  3. Use really good quality cocoa powder.
  4. Don’t overbake!!

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