The best way to start off the day. Flaky, amazing, buttery goodness of freshly baked biscuits.
Served with jam and butter? The best combo.
Some gravy and sausage? EVEN BETTER.
Look at the flakiness of those babies!
You only get that biscuit height when the cold butter in the mixture melts in the oven, while at the same time being pushed upwards by the baking powder and baking soda.
Slightly crunchy on the outside, but buttery soft on the inside.
That alone makes labouring in the kitchen in the morning SO WORTH IT.
I’ve seen other recipes that don’t have the same kind of flaky look.
Don’t even bother with those.
Insanely easy and so goddamn good!!! Make this asap!