Damn you strawberry shortcake! You evil, buttery demon.
One moment I was eating it, and then 5 seconds later the entire strawberry shortcake was GONE.
I blame it on it’s lightness. And most probably because it tastes like a cross between a slightly crunchy biscuit and pillowy soft yellow cake. READ: butter (my favourite).
That, combined with the whisky vanilla bean whipped cream AND the fresh handpicked Ontario strawberries… I have no words.