Damn you strawberry shortcake! You evil, buttery demon.

One moment I was eating it, and then 5 seconds later the entire strawberry shortcake was GONE.

I blame it on it’s lightness. And most probably because it tastes like a cross between a slightly crunchy biscuit and pillowy soft yellow cake. READ: butter (my favourite).

That, combined with the whisky vanilla bean whipped cream AND the fresh handpicked Ontario strawberries… I have no words.

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