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Not Another Food Blog

Tag Archives: canadian

Christmas in a Cookie + Baking with Canola

29 Wednesday Nov 2017

Posted by notanotherfoodblogca in baking, chocolate, comfort food, cookie, cookies, dessert, food, recipe, recipes, Uncategorized

≈ 4 Comments

Tags

canadian, canola oil, christmas, cookies, holidays, recipe

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I’ve been bad. Sadly, I’ve been cooking with vegetable oil and shortening, which I recently discovered was not the best option for your heart!!

Last week, I attended a really awesome culinary workshop at the Loft on Geary, hosted by Canola Eat Well. They’re a joint partnership between Alberta, Saskatchewan and Manitoba Canola Growers, that aims to inspire us to use canola oil in the kitchen by connecting us to the stories of Canadian farmers. I even got to speak first hand to one of them, a very lovely lady from Alberta, Jeannette (to my right in the picture below). Let me tell you I am CONVERTED! Who knew that Canola is Canadian and grown for us by over 43,000 family farmers on the Canadian Prairies?! I use vegetable oil really frequently to deep fry breaded pork chop, pork belly and chicken, but never again!!

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#CanolaConnect ladies! Photo credit: Josh Tenn-Yuk

Aaaaand here I am with my favourite thing about Christmas (it’s really the other way around…kidding)!! Also, I’m pretty sure I look 17 years old in this photo, WOW!

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Photo credit: Josh Tenn-Yuk

Sooooooo here’s the deal: Canola oil, which should be your local Canadian choice, is heart friendly because it’s a good source of Vitamin E and K, super low in saturated fats (half of olive oil) and is packed with Omega 3 fats (helps protect against heart attacks and strokes). It’s also has a pretty neutral taste, so it allows the flavours in baking and cooking to shine, AND also makes your baked goods moist. Trust me, we baked a bunch of goodies with canola oil at the workshop, and they were outstanding!!

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Kettle Corn, Coconut-Lime Blondies, and MORE!! Photo credit: Josh Tenn-Yuk

Here’s a handy canola oil baking conversion chart! I didn’t know this either but it’s awesome for deep frying (McDonald’s even uses it), because it can fry up until 468F.

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Are you a fan yet?!

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Well, you’re going to LOOOOVE these Chocolate Ginger Jewels I just baked. Chef Claire Tansey is the mastermind behind this perfect cookie, which you need to bake this holiday season. This is literally Christmas in a cookie, with the cinnamon and ginger spice giving me all the holiday feels. UGH! To-die-for!!

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At first bite it’s slightly crispy, but inside it’s super soft and chewy (thanks to the canola oil), bursting with ginger spice, warm cinnamon flavours, and extra sweetness from the chocolate (I used chopped up Valrhona chocolate feves). My eyes literally rolled to the back of my head when I first tried it because it so epic. Especially when you eat them freshly baked from the oven… it’s so dangerous! I’m going to have to work out extra hard today after the 10 cookies I just ate!!!

Don’t sleep on this recipe. It’s so easy and quick to whip up too!

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Get the Recipe!

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Antler: A Late Night Menu Worth Staying Up For

04 Thursday May 2017

Posted by notanotherfoodblogca in canadian, comfort food, japanese, review, reviews, toronto, Toronto restaurant, Uncategorized

≈ Leave a comment

Tags

canadian, review, reviews, toronto

Walk into Antler at 10pm on a Friday, and you’ll be able to try a late night menu featuring dishes like Venison Heart Poppers, Wild Boar Corndog and Duck Heart Yakitori. I got a sneak preview of this exciting menu at a media event and I have to admit I have never pushed myself to be this adventurous!!

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Real talk though, it was both a fun and delicious experience! One of the highlights were the Duck Liver Paté served with crostini and wild blueberry compote. WOW, I was pleasantly surprised by the light and slightly salty taste of the paté, complemented by a touch of sweetness!

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I also really enjoyed the Wild Boar Corndog – the house made sausage was ridiculously tasty and perfectly deep fried… YUM!

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The late night menu is also Japanese inspired – you’ll see gyoza, takoyaki and yakitori on the menu. Not to mention a REALLY kick ass cocktail called Tsubomi Squeeze, featuring lemongrass infused sake, grapefruit liqueur, Aperol and lemon rhubarb bitters. I can drink it in gallons really, the flavours so delicate but not too sweet… It really made me nostalgic of my super dope Japan trip earlier this year.

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Antler prides itself on serving locally sourced food, and you’ll see wild boar, deer and bison all over the menu. One thing that stands out to me… Bison Rib Eye!! What?! I’ll definitely be back to try that!!

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Antler
1454 Dundas St W,
Toronto, ON M6J 1Y6

Pecan Butter Tarts

03 Thursday Dec 2015

Posted by notanotherfoodblogca in baking, dessert, easy, recipes, snack, Uncategorized

≈ 3 Comments

Tags

butter tart, canadian, snack, sweet

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I love butter tarts!! They’re so delicious, sweet, and gooey. The best ones I’ve had by far was on a road trip to Port Elgin – my boyfriend and I passed by a small town called Fergus and picked some up.

Man, they were so good, the crust was so buttery and the filling was runny, and filled with pecans. Obviously, I tried recreating this yummy Canadian treat. The results were SO GOOD! And it’s super easy to make too.

Get the Recipe!

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