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Tag Archives: pasta

Summer Pasta Dish: Pasta + Tomatoes

15 Friday Jul 2016

Posted by notanotherfoodblogca in easy, italian, pasta, recipe, recipes, Uncategorized

≈ 1 Comment

Tags

carbs, easy, italian, pasta, recipe, tomato

Processed with VSCO with e3 preset Processed with VSCO with f3 preset

WOW. Who knew that simple ingredients could create an amazing, solid pasta dish?!

Damn, this was so delicious that I couldn’t stop eating. All you need is pasta, some decent olive oil, fresh basil, garlic, really good cherry tomatoes and you’ve got yourself a perfect summer dish!! It’s a good thing I picked up a bunch of cherry tomatoes from the farmer’s market – man it really added nice sweetness, perfectly complemented with the olive oil (infused with garlic). The basil topped off at the end just adds another kick, an extra level that makes this taste so fresh!

It’s also so easy to whip up – you can do this pasta dish in 10 minutes, or even less! And I do love parmigiano cheese but you definitely don’t need it! Trust me, it will drown out the simple flavours.

Love this so much… I’m going to get fat and it’s not even winter yet!

Get the Recipe!

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Dinner @ Gusto 101 on King

31 Thursday Mar 2016

Posted by notanotherfoodblogca in italian, pasta, review, reviews, toronto, Toronto restaurant, Uncategorized

≈ 4 Comments

Tags

carbs, cream, gusto 101, italian, mushroom, pasta, truffle

Processed with VSCOcam with c2 preset

Malfalde ai Funghi ($17.50)
Portobello, porcini and oyster mushrooms
Truffle cream sauce

Located at Portland and King in a repurposed auto garage (who knew?!) is Gusto 101, one of Toronto’s classic Italian restaurants. First off, service was good, my best friend and I had a very attentive server who constantly refilled our water and gave us bread (we asked for seconds!!). Our dinner started with lovely focaccia bread, olive oil and balsamic vinegar.

I ordered the Mafalde ai Funghi, one of Gusto 101’s more popular dishes: mafalde pasta with truffle cream sauce, portobello, porcini and oyster mushrooms. Gusto 101 really nailed the al dente texture of the pasta. I LOVE when restaurants get that right. I enjoyed the balance of the sauce, creamy with a light mushroom flavor and a slight hint of truffle. The only downside to my meal was that my pasta wasn’t hot, it was more on the lukewarm side. Womp womp. Halfway through my pasta I lost interest in finishing it because of this. It’s all good though, the great service made up for the overall experience (slightly).

4/5

Gusto 101
101 Portland St, Toronto, ON
Website

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