This is it.
My favourite meal of all time!!! I could eat this GLORIOUS steak everyday. Not just any steak though, it’s gotta be the rib eye. The flavour that you get from the marbling of the meat is hands down incomparable to any other cut of beef (and I’ve tried many).
This is angels in heaven crying level of greatness!! It cant be cooked past rare though (medium rare is pushing it).
Pan fry the rib eye in herbs, garlic and butter – you’ll definitely consider this your last supper meal too.