Yup… I did it! Welcome to the first post of my food blog!
To kick things off, I’m sharing a recipe of the BEST BREAKFAST SANDWICH EVER. Seriously, how can you go wrong when you combine: an ultra-flaky homemade buttermilk biscuit, candied rosemary bacon, melted Balderson medium cheddar cheese, fried egg and whole grain mustard aioli?
I couldn’t even take a lot of photos because I was too excited to eat it. And when I took a bite of it, I swear I heard doves crying when I paused for a good 10 seconds.
So here’s the recipe for the biscuits and the bacon, you make both and assemble it together with whatever topping/spread you want!
Note: The payoff of making your own biscuit at home is so worth it… watching the butter melt as the steam pushes the biscuit upward while it’s baking in the oven is an unreal sight.