My new favourite: STK Toronto

21 Tuesday May 2019

Posted by notanotherfoodblogca in american, beef, comfort food, review, reviews, toronto, Toronto restaurant, travel, Uncategorized

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Ahh…! Spring has finally arrived here in Toronto, and we’ve thankfully gotten over the cold, harsh winter. The blinding sun’s out most days, the grass a vibrant green, beautifully dotted with yellow flowers (weeds?), and the sky a light blue, making me feel so alive! It’s in these quiet moments that I always remember to be grateful, to hold on to these moments of happiness, and to make sure that I spread only good, positive vibes to everyone around me.

It was a beautiful partly cloudy day last Wednesday too, despite getting caught in a torrential downpour of rain in Yorkville. I was very lucky to be invited to dine at STK with my sister, and we both had such a wonderful dinner – one that I kept thinking about a few days later. I loved so many things about my experience, from the trendy and warm ambiance, to the excellent dishes and the amazing service. If you’ve been following my blog, I am first and foremost a steak person, and I was blown away by the 18 oz Dry Aged Striploin (!!), which was the highlight of the meal – but we’ll get to that later.

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Our dinner started off with a few drinks, and I got the Paloma Escobar (sour drinks are my ultimate favourite), which was a lovely, refreshing tart cocktail mix of white tequila, lime and grapefuit that would be a perfect drink to have this summer! We were also served a mini loaf of bread freshly baked in house, delicious pieces of soft, buttery goodness!

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We had a few starters – all of them were tasty, and you could definitely notice that all the ingredients they used were fresh and very high quality. The Tuna Tartare featured hass avocado, soy honey emulsion and topped with taro chips. Loved the presentation! The taro chips had a nice crunch that provided really good texture to the sauce and tuna.

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The Crispy Calamari & Shrimp featured blistered shishito peppers and was served on a chili remoulade sauce. Lightly breaded and fried, this was a nice light dish that didn’t leave me feeling heavy compared to the usual deep fried dishes I’ve had in the past. I liked that the seafood was fresh, and that the sauce was creamy with a slight kick to it.

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I also really enjoyed the Local Heirloom Tomatoes, featuring burrata cheese, Panzanella sauce and tomatoes that were sweet and very juicy. This was a very rich dish because of the creaminess of the burrata and the sauce. Yum!

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And now my favourite, the 18 oz Dry Aged Striploin! At this point I was in heaven – the steak was juicy and a perfectly cooked rare, with the dry aging of it giving it a nice umami flavour (salty, savoury richness). What a beautiful, tender cut of meat, which went perfectly with our sides, Mac & Cheese and Parmesan Truffle Fries. Both sides were very flavorful and delicious, I would definitely order them again.

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Finally, dessert! I wasn’t sure how they were going to top the entire meal, but wow. Dessert was SO amazing. It was hard to choose what I liked the most between the Orange Dream Cheesecake and the Sticky Toffee Pudding, since they were both great, but I liked the Sticky Toffee Pudding more. There’s just something about a nice warm dessert with lots of caramel sauce that makes me feel warm inside. Unfortunately I didn’t get a photo of it because it was too dark – you’ll just have to order it!!

STK is definitely now on my top list of must eat places in Toronto, and I 100% recommend it as a perfect spot for a date.

STK Toronto
153 Yorkville Ave,
Toronto, ON M5R 1C4

Southern Brunch Indulgence @ The Carbon Bar

28 Thursday Jun 2018

Posted by notanotherfoodblogca in american, barbecue, BBQ, breakfast, brunch, canadian, comfort food, toronto, Toronto restaurant, Uncategorized

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It’s finally summer, and in fact this Canada Day long weekend is about to have super hot weather at over 35 degrees C!!! I can’t wait, I live for this! Summertime calls for lazy weekend brunches (RIGHT?!) and let me just say, I just visited the perfect southern inspired brunch spot this past weekend! I am still dreaming about the suuuper refreshing Blood Orange Mimosa…and pretty much everything that I ordered at The Carbon Bar. From the apps to the mains, the dishes were really well made, plated beautifully and indulgent!!

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If you’ve been following my blog for awhile now, you’ll know that I LOVE comfort food, and The Carbon Bar is really comfort food at it’s finest. My best friend and I started off with Smashed and Fried potatoes (with kimchi, parmesan and green onions) and Jalapeño and Cheddar Pork Sausage – both so delicious! The potatoes were crispy, cheesy and super rich in flavour, and well balanced because of the kimchi. The sausage on the other hand was deliciously tender, succulent and cheesy with a nice amount of spice. I really enjoyed the fact that these sausages were made in house!

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Up next were the Buttermilk Pancakes + smoked bacon, with wild‎ blueberries, Ennis Farm maple syrup, and lemon yogurt – SO YUMMY! The buttermilk pancakes had a delicious lemon flavour to it, and were really light and fluffy. This is a hefty portion, but I highly recommend it if you’re craving for some delicious pancakes. The highlight of this was the juicy, thick cut bacon, made in house as well. You really can’t go wrong with that!

Who doesn’t love juicy and succulent fried chicken?! Their version of Chicken ‘N’ Waffles featured buttermilk fried chicken, citrus crema, chili + honey + garlic sauce, and it was absolutely amazing! The chicken was really well seasoned, and super crunchy! The waffles were also on the crisp side too, and tasted delish with the honey + garlic sauce.

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OK now for my favourite dish. At this point, I had already mentally unbuttoned my pants, and basically was in food heaven. I really loved the Huevos El Carbon, served with warm tortillas, black beans, two eggs sunny, Manchego cheese, chorizo, guacamole, charred pico de gallo, coriander and a charred lime. This is the dish that I highly recommend and would definitely come back for. It’s a fun dish – you can build your own tortilla the way you want it, and is also perfect for sharing. I really liked how the rich flavours of the beans, chorizo, and egg were well balanced with the freshness of the coriander, lime and charred tomatoes. Topped off with some guac, it was perfection! My mouth is legit watering as I type this!!!

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So, have you called them to book your spot yet!? Well when you do, don’t forget that they are offering a FREE mimosa if you snap a photo sharing your brunch experience + tag @TheCarbonBar! Definitely take advantage of this, their mimosas are bomb!! I truly enjoyed my brunch at this super chic spot, the service was also amazing – you won’t regret going!!

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The Carbon Bar
99 Queen St E, Toronto, ON M5C 1S1

Sunday Brunch @ East Thirty-Six

27 Tuesday Mar 2018

Posted by notanotherfoodblogca in american, breakfast, brunch, comfort food, review, reviews, toronto, Toronto restaurant, Uncategorized

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Okay, I’ll admit that I can count on one hand the number of times I’ve been to brunch with my boyfriend… and we’ve been together for FOUR years! I normally don’t lean towards it, and maybe it’s because the area that we live in, Yonge and Sheppard, doesn’t have a good brunch spot (sadly). I also always crave for heavier meals like Japanese or Korean, which I can find a lot of near me. Well, after checking out East Thirty Six this past Sunday, my feelings for brunch have now changed!!

East Thirty-Six just started their brunch service, which takes place every Sunday from 11am-3pm, and invited me to sample a few of their dishes. The food was incredible, and my mouth is legit watering right now just thinking about their Fried Chicken & Waffle. I really can’t wait to go back!!! But first thing’s first: they offer $5 Mimosas and $5 Caesars. A super awesome deal! I really enjoyed both, especially the Caesar, which was well spiced, and even had horseradish in it!

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Up first from the starters were Kimchi Fries and Cauliflower. Both delicious in their own ways, with the Cauliflower being the lighter of the two. It was cooked (roasted?) with capers, lemon, brown butter, roasted hazelnuts and topped with parsley. A unique ingredient list but it works! The Kimchi Fries on the other hand is an indulgent starter, with authentic kimchi made in house by their head chef. I loved the pecorino aioli which went really well with it!

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For the mains we tried the French Omelette, which was a lovely and light dish served with a salad and crème fraiche. If I could describe it with one word it would be: BUTTERY. Wow, totally blown away by the soft and tender texture. The mushrooms inside just adds to its richness. But it’s really the slightly tart flavor of the crème fraiche that really elevates and adds an extra savoury flavor – I really wish I knew how to make this dish!!

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The Eggs Benedict with salmon was also extremely delicious! Everything from the buttery toasted muffins, to the salmon, creamy hollandaise sauce and the perfectly poached eggs – all beautifully done. An indulgent treat of this classic dish and is done exceptionally well! Enjoy my failed egg yolk gif below:

We also got to sample their Waffle + Fried Chicken, which I’m still dreaming (drooling) about. Their spin on it is unique, because it’s topped with cheese garlic mayo and pickled radish, but they all go with the dish!! First bite of this and my day was instantly better!! The fried chicken was so juicy, crunchy and spiced extremely well. The waffle was light and a nice contrast to the super tasty chicken. This is the dish I would come back and have every Sunday if I could!!

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Finally, we got to also try their dessert, an awesome chocolate ganache piece topped off with salted caramel sauce and peanut brittle. WOW. What a way to end a delicious meal. The ganache (which I believe was dark chocolate), just melted in your mouth. Ohhhhh boy. You’d be crazy not to love the salted caramel and chocolate combo!!

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If my blog post hasn’t made you grab your phone and make a reservation now (which I highly recommend as they get booked up) – you need to do it ASAP!! I really can’t wait to come back.

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East Thirty-Six
36 Wellington St E,
Toronto, ON M5E 1C7

Fried Chicken Fave!

23 Thursday Nov 2017

Posted by notanotherfoodblogca in american, comfort food, food, review, reviews, toronto, Toronto restaurant, travel, Uncategorized

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There are two things that I look for in my fried chicken: crispy skin flavoured with salt and spices, and inside… really juicy meat. It doesn’t seem like a lot to ask for, but it’s really tricky and can be easy to mess up if you’re cooking it yourself (read: undercooked and bloody). You really need a ton of oil and patience, because it can take almost half an hour to cook!! Fried chicken falls under the category of something I can eat everyday (like my love of ice cream), AND paired with spaghetti. Yup, you read that right, spaghetti!! But I’m not talking about the Filipino sweet spaghetti you may heard about, which has little cut up pieces hotdog in it. I’m talking about classic Bolognese but with some slight sweetness to it. One of my favourites growing up! Such an interesting combo but it really works.

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Now back to fried chicken, I recently tried some outstanding, juicy fried chicken from Cluck Clucks, a spot in downtown Toronto known for their chicken and waffles. Let me tell you that you have to drop everything you’re doing right now and run over to their location at the Esplanade!!! Ooooooohhhhhhhhh boy. I got to sample a few dishes, and their fried chicken really stole the show! My mouth is watering just thinking about how much I loved their fried chicken: huge pieces, lightly battered, and super flavourful. Every bite was an explosion of spices, and they were perfectly cooked and juicy!

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You really can’t go wrong with anything that you choose (I’m loving their wedges), even the wings were on point!! Dare I say this is the best chicken and waffles place I’ve tried so far in Toronto!? I’ve had School and Dirty Bird but their fried chicken don’t even come anywhere close to Cluck Clucks, which is also Halal by the way. MMMmmm can’t wait until my next visit!!

Cluck Clucks
222 The Esplanade
Toronto, ON M5A 4M8

In love with the Cheesecake Factory Toronto

17 Friday Nov 2017

Posted by notanotherfoodblogca in american, comfort food, review, reviews, toronto, Toronto restaurant, Uncategorized

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american, cheesecake factory, review, reviews, toronto

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Oh man. The Cheesecake Factory and I go waaaaaaay back! 2010 to be exact, when I visited their San Francisco location for the first time. Big portions, super legit comfort food (I am all about this), and an amazing strawberry cheesecake… I was HOOKED!!! My go to is for sure their Chicken Alfredo, with it’s really creamy, parmesan goodness. Ah, I love comfort food so much!

So when I got a chance to try the first Canadian location in advance of the opening, I started counting down the days!! No lie. Finally… the day arrived! My first impressions are that the Yorkdale location is huge and extremely busy. They’re expecting it to be busy for a few months though, so get ready for long wait times Toronto.

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Ok now on to the food. I should say though that they offered a limited menu for the media preview (with their full menu being around 200+ items). First up, apps. My boyfriend shared their Buffalo Blasts, which came as a HUGE portion of a lot chicken pieces. Man, I really forgot what their sizing was like. The only way I can describe it is cut up chicken pieces with buffalo sauce and cheese that had been coated in a spicy wrapper and deep fried. I’ve never tried anything like this app before and I really have to say that it was an awesome surprise. A super interesting take on chicken fingers. This is definitely best paired with a pint. By the time we finished this, I was feeling pretty stuffed (and we were only on the apps!!).

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For the entrees we tried the Chinese Chicken Salad, and the Bacon Bacon burger. Again these were huge (I LOVE this about Cheesecake Factory). Let’s start with the Chinese Chicken Salad, which is a staple for me whenever I visit a location. Presentation wise it was awesome, but taste wise it felt lacking and a bit bland, kind of like they went light on the dressing. The ingredients still tasted fresh though!

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The Bacon Bacon burger is not a typo!! This burger is pure American goodness with two different types of bacon: crispy bacon and thick cut slow roasted smoked bacon. Loved how juicy the patty was, and the slight sweetness of the smoked bacon. This also came with fries. At this point, I was struggling to breathe and mentally unbuttoning my pants… and I was in heaven!!!!

And now we get to my favourite part, the cheesecake!! I typically get the original with whole strawberries and whipped cream, which is a classic and something I would recommend anybody. This time we shared the Oreo Dream Extreme cheesecake, and man the name reflects how decadent and delicious this was! Everybody, this is the best Oreo cheesecake that I have ever tried!!! They’ve baked whole Oreos into their original cheesecake, sandwiched between layers of fudge cake and an Oreo cookie mouse, topped with a milk chocolate icing and a huge piece of Oreo. I died and went to heaven!!!

To wrap up this super long post, I strongly urge you to give one of my favourite classic spots a try (hopefully when the lines die down). You will for sure love the food and not to mention the service is pretty great!

The Cheesecake Factory (opening November 21, 2017)
3401 Dufferin St,
Toronto, ON M6A 2T9