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Oh man. I love this: burrata with heirloom tomatoes, basil, prosciutto di parma (my FAV) and grilled olive ciabatta bread. It probably took me less than five minutes to put together this masterpiece. The creamy burrata, the sweetness of the tomatoes totally complemented by the light salty prosciutto…I can eat this everyday!! Loved the olive ciabatta bread from Forno Cultura. Delish!

To put this together, just drizzle olive oil over the tomatoes and burrata, scatter basil on it, and sprinkle with kosher salt and pepper. SO GOOD…a great summer dish!

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