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We went HAM at Platito.

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Pandesal, longsilog, tapsilog, tocilog and the fried chicken and ube waffles – we ate it all! Overall Platito didn’t disappoint and definitely satisfied our Filipino breakfast craving.

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To start off we had the pandesal with maple butter, which was delish. If you haven’t had pandesal before you need to…ASAP! It’s similar to the sweetness of challah bread, but I love it way more because it’s light and soft! I’m not sure if they make the bread in house but I really loved it!

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My favourite by far though was the tocilog – tocino is sweet cured pork – and I really enjoyed this more than when I had it at Lamesa. Tapsilog (beef) was delicious as well, with a more salty taste than sweet. The Longsilog was my least favourite, I did like how it was made in house, but it was dry. If only it was more juicy! The fried chicken on the other hand was cooked well, was juicy but lacked flavor. I’m not sure if it was brined but it def needed more seasoning! The waffles were good though, fluffy and really tasty.

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Service was great, we had a really friendly waitress and didn’t mind that much that the food took a while to be served to us. Cute spot to sit outside this summer!

Platito

35 Baldwin St

Toronto, ON 

4/5

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