Butter Chicken + Garlic Naan

30 Wednesday Dec 2015

Posted by notanotherfoodblogca in chicken, comfort food, curry, food, indian, recipes, Uncategorized

Tags

butter chicken, carbs, chicken, garlic naan, indian, recipes

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It’s always been my dream to cook Butter Chicken, and I mean that in the cheeziest way possible!! I adore the dish, but most of the time I’m disappointed by the amount of serving I get when I go to Indian restaurants. So much sauce, very little meat. Well…I finally had the chance to make this dish and it didn’t disappoint, AND it was pretty simple to put together! I loved the complexity of the dish, with all the spices complementing the sweet/tangy tomato & creamy sauce. Definitely a dish super rich in flavor.

I made Garlic Naan from scratch as well, using my pizza stone and it was SOO delicious!!

Get the recipe for the Butter Chicken here!

The Game Changer: Southern Fried Chicken Sandwich

05 Thursday Mar 2015

Posted by notanotherfoodblogca in american, chicken, southern

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Tags

biscuit, carbs, fried chicken

I ended up on the couch.

Passed out. In a deep food coma.

I just made the most delicious sandwich… EVER.

Ten seconds. I literally had to pause for ten seconds, hand on head. Just after taking one bite.

Lemon rosemary-brined buttermilk fried chicken, Sriracha slaw, and chorizo gravy—sandwiched between two flaky homemade buttermilk biscuits.

Words cannot even describe.

The juiciness of the fried chicken, the rich and mildly hot flavors of Sriracha and chorizo, and the pillowy soft, buttery biscuits. I always fancied myself a big southern food lover, but I outdid myself.

It’s a game changer.

Let me leave you with the recipe of the most crucial ingredient: Thomas Keller’s buttermilk fried chicken. Hands down the best fried chicken you’ll ever eat.

You can’t get this in any Toronto restaurant. It blows even The Stockyards out of the water.

This is comfort food at it’s finest.

Get the Recipe!