WOW okay I gotta I admit that I’ve never made such legit and fancy cookies before.
Look at them!!! They’re straight out of what you would buy at a bakery, or even high-end specialty shop because I used 70% bittersweet Valrhona Guanaja chocolate. YUP, ultra fancy stuff. Valrhona chocolate (from France) is considered one of the finest chocolate in the world, and is also pretty pricy at $4.99 per 100g, not to mention hard to find here in Toronto. I once saw a bar of Valrhona baking chocolate at Pusateri’s for $20!! CRAZY!
Bought these chocolate disks from St. Lawrence Market, and they really make all the difference! When you eat the cookies warm, it’s almost like drinking hot chocolate in a cookie!!
This cookie though…
Everything about it was right, crunchy, buttery goodness at first bite… Gooey and warm on the inside, with the bittersweet chocolate a perfect touch to balance out the sweet cookie. I topped them off with fleur de sel, an awesome complement because the hint of saltiness really cuts the sweetness of the cookie. BEST COOKIE EVER!
I may have eaten 8 or more (lost count a long time ago)…