Winter’s right around the corner! As much as I’m dreading the cold, I’m also looking forward to eating some nice comfort food, from stews, pastas, mashed potato, soup – anything that will keep me warm when it’s chilly outside! Which is why I was so excited to try the new menu at Azure, the restaurant at the InterContinental here in downtown Toronto. Launched October 19, their winter menu features a mix of hearty comfort foods, from short rib pasta, truffle fries, steak as well as healthy options! I knew that I would have trouble figuring out what to order because a lot of dishes looked so good. Thankfully, I was able to try a few of them for dinner and breakfast, all of them outstanding!


My sister and I thoroughly enjoyed ourselves, from the warm service, to the delicious food – we truly loved our experience at Azure.


First up for dinner was a delicious Caesar Salad, a great start to the meal with a light, creamy garlic dressing and fresh romaine lettuce leaves. We then tried the Brisket and Short Rib Mafalda, a lovely pasta with cabernet braised beef ragout, demi-glace cream, pearl onions, sour cream and garlic confit. This was one of my favourites of the evening, with the beef so soft and tender, with the sauce tasting tangy, creamy and well balanced. I could definitely eat more than one order – it was that good!!!



My sister and I are total steak lovers so of course, we had to try both of the steaks that were on the menu: the Beef Tenderloin from Wellington County, and the Canadian AAA Dry-aged Beef Striploin. Both superb dishes, depending on what type of cut you prefer. I personally loved the tenderloin, which was juicy, well cooked and came with tahini sweet potato puree, vegetables, garlic confit, balsamic & caramelized onion butter and jus.


The striploin, which was incredibly tasty, came with brussel sprouts, double smoked bacon, spiced fries, and au jus.


The next day, we sampled a few things from their breakfast menu, like their Banana Bread French Toast, with cinnamon apples, pecan crumble and maple yogurt. What a unique dish, and the first time I’ve come across banana bread being used for French toast! It was incredibly delicious and something I would get again. I highly recommend this if you have a sweet tooth!


I also tried their Eggs Benedict, with an English muffin, peameal bacon, and breakfast potatoes. A solid take on a well loved classic, I enjoyed the perfectly cooked poached egg and the hollandaise sauce that was a good balance of rich yet slightly lemony flavours.

If you’re in the area or looking for a place to eat before a game at the Rogers Centre, definitely make it a point to stop here!

225 Front St W
Toronto, ON M5V 2X3