This could turn out to be a hard fail.
I’ve never made pizza dough before, but I thought I’d try it since I just shelled out close to $60 on a pizza stone and an aluminum pizza peel.
So here are my two babies, tightly sealed in Ziploc containers, resting in the refrigerator. Apparently proofing it in the refrigerator for a few days will make the pizza taste better. Crossing my fingers. Friday is judgement day.
To be continued…
Mmmm homemade pizza is so awesome! you go buddy!
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