This could turn out to be a hard fail.

I’ve never made pizza dough before, but I thought I’d try it since I just shelled out close to $60 on a pizza stone and an aluminum pizza peel.

So here are my two babies, tightly sealed in Ziploc containers, resting in the refrigerator. Apparently proofing it in the refrigerator for a few days will make the pizza taste better. Crossing my fingers. Friday is judgement day.

To be continued…