WOW. This is probably one of my favourite pastas. Hands down!!! I REALLY wanted to eat two large bowls of this. It was so hard not to…but I’m thinking of that bikini bod. Seriously, I was eating this so fast that I just had to slow down!

I just love the simplicity of the dish and how fresh this tasted. The mild Italian sausage I picked up from St. Lawrence Market nicely complemented the broccoli rabe (which didn’t taste bitter at all). I topped the dish with lightly toasted breadcrumbs and parmigiano reggiano. The breadcrumbs added an amazing crunch and texture… man my mouth is watering just typing up this blog!! Make this ASAP!!

Get the Recipe!