My breakfast for today: buttermilk pancakes, meyer lemon curd, candied meyer lemon and whipped crème fraîche.
In other words, I’m still in denial about winter (hey, it’s not a cold December, right??)!
Meyer lemon always interested me, I always thought it was a fancy kind of lemon, which it kind of is – tastes like a cross between a lemon and an orange…and you also may have a bit of trouble finding it at your local grocery. But the taste, YUM!! I love lemons but these lemons I love as well, they’re a bit less sour and are smaller than regular lemons.
The highlight of this recipe was definitely the meyer lemon curd. WOW. What a delicious and creamy custard, I couldn’t stop eating it. Definitely was surprised by how good the meyer lemon tasted. YUM!!! I want to try making lemon bars with them next!!