LAWD. OK…..Imagine a gooey chocolate explosion of a brownie, but in cookie form?!? I die!! Yes, I’m late to the game since Christmas and the time for cookie swaps have already passed – but damn this recipe for double chocolate crinkles is really GOOOD!

Been playing with my sister’s Canon DSLR – look at that beauty shot!

Here’s all you need to remember in order to make bomb crinkles:

1. Refrigerate the batter overnight. 
2. Roll the chocolate balls in plain sugar first before powdered.
3. Use really good quality cocoa powder.
4. Don’t overbake!!