I love butter tarts!! They’re so delicious, sweet, and gooey. The best ones I’ve had by far was on a road trip to Port Elgin – my boyfriend and I passed by a small town called Fergus and picked some up.
Man, they were so good, the crust was so buttery and the filling was runny, and filled with pecans. Obviously, I tried recreating this yummy Canadian treat. The results were SO GOOD! And it’s super easy to make too.