, , , ,

Processed with VSCO with a6 preset

Ahhh ribeye. One of my go to easy dishes to make under FIVE minutes! I love cooking this on a cold day with some mashed potatoes and a (really optional) side of veggies. 

What we have here is a beautiful ribeye really good marbling, cooked rare. I’m not about that ribeye + herb life. Yep, tried that before, but TBH a ribeye needs to be savoured, and I just prefer the taste of beef without the herb flavours. All you really need are salt, pepper, butter and garlic – again simple is best!!

Just use this recipe and just stick to garlic!