I’m always so disappointed when I buy peanut butter cookies at a store (read: Starbucks). They’re always SO dry! That’s mainly the reason why they aren’t my go-to cookie flavor.
Well, these are different.
They’re the peanuttiest peanut butter cookies you’ll ever eat, hands down. Super moist, I ate a piece in 5 seconds. I love the balance of salty, just the right amount of sweet flavours – plus the roasted chunks of peanuts add an amazing depth of flavor to the cookie. I also used organic natural peanut butter so I can control the sweetness.
I adapted this recipe from Bon Appétit. Strangely I’m not an expert at baking, it’s a hit or miss sometimes (it never turns out like the picture!!!) but these turned out well. Steaming the cookies was an interesting method (and it worked), but I would probably the pan with water half way through baking so the cookies crisp up some more.
My mouth is watering just writing this blog post. I need more!!
Get the recipe here!!