It’s always been my dream to cook Butter Chicken, and I mean that in the cheeziest way possible!! I adore the dish, but most of the time I’m disappointed by the amount of serving I get when I go to Indian restaurants. So much sauce, very little meat. Well…I finally had the chance to make this dish and it didn’t disappoint, AND it was pretty simple to put together! I loved the complexity of the dish, with all the spices complementing the sweet/tangy tomato & creamy sauce. Definitely a dish super rich in flavor.
I made Garlic Naan from scratch as well, using my pizza stone and it was SOO delicious!!
Get the recipe for the Butter Chicken here!